If you are in mood to cook some fresh fish dishes at home, Chef Ashish Singh from Cafe Delhi Heights shares two recipes that are a part of the ‘Fish Trap Festival’
A quick glimpse at his social media account and you’re transported into a world where dessert looks like art…reports Nimerta Chawla Sharan Instagram is filled with food and fashion inspiration, but nothing
There’s nothing better than making a cool and icy on a hot summer day. It’s easy enough to make with the ingredients at your home and try it whenever the mood strikes.
Idli’s are an all-time breakfast favourite – why not change the base from white rice to Oats along with dal, adding more fibre, more protein and better energy Breakfast is the most
“All our Expedition menus can be served with a wine pairing, but we also offer some fantastic non-alcoholic cocktails which our guests really enjoy,” Ghai explained…reports Vishnu Makhijani His most vivid memories
The modern trends of veganism and vegetarianism were already on the rise when COVID came knocking on our doors unexpectedly…writes Wazir. The uniquely diverse dynamics of India make it one of the
You confuse hunger with thirst and get sugary food cravings or indulge in binge eating. Do you know? Drinking water before every meal cuts the portion size and you end up intaking
These foods help to lose weight as they are not only low in calories but also help to burn out more calories than others. Most negative calorie foods are plant-based. Negative calorie
Radhika Howarth, Celebrity Chef & Founder of Radikal Kitchen: People have asked me how I have managed to cook such a variety for ASDA’s Diwali Fiesta and if it was a big
A GI tag can be issued for agricultural, natural or manufactured goods that have a unique quality, reputation or other characteristics attributable to its geographical origin…reports Asian Lite News. Just before the