Jawairia Merchant, chef and founder of Thai Naam, Mumbai, remembered how her initial inspiration for cooking stemmed from her mother, making Mother’s Day particularly significant for her…reports Asian Lite News…
Easter signifies new beginnings and cherished moments with your family and friends! And there’s no better way to celebrate the joy of Easter than by savouring a feast. Check out…
Durga Puja symbolizes the triumph of good over evil and the worship of goddess Durga. It is not just a period of prayer and reflection but also a celebration of…
In India, Ganesh Chaturthi is not just a religious event; it’s a culinary feast that brings families and communities together. It’s almost time for him to come and the air…
The warm and inviting atmosphere at MoMo Cafe and the tastefully decorated venue creates an ambiance that reflects the spirit of the festival, setting the stage for a memorable dining…
Bengali cuisine. Bengali people eat the leaves, stems, barks, seeds, peels and even flowers of a plant. Like Italian Zucchini flower fritters, Bengalis use a lot of flowers to make…
Pakhala can actually be mentioned as one of the traditional dishes of Eastern India, with the dish being included as part of the daily diet for as long as one…
Executive Chef, The Metropolitan Hotel & Spa curates a menu featuring a fresh set of ingredients but equally delightful to the eye and delectable in taste…writes SWAPNADEEP MUKHERJEE Prawn with…
Traditional Eid dishes, such as the famous Biryani, Nalli Bhuna and Sheer Khurma, are a must in the feast of Eid. One of the most beautiful aspects of this festival…
