Today: 6 January 2025
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dishes

Flowery dishes to try at home

Bengali cuisine. Bengali people eat the leaves, stems, barks, seeds, peels and even flowers of a plant. Like Italian Zucchini flower fritters, Bengalis use a lot of flowers to make bhaja (fritters)…reports
25 April 2023

Mouth-watering dishes from the east

Pakhala can actually be mentioned as one of the traditional dishes of Eastern India, with the dish being included as part of the daily diet for as long as one can remember…reports
30 March 2023
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