Shipra acknowledged the dual nature of cooking for leisure versus running a professional kitchen, noting that each comes with its own charm and set of challenges… Shipra Khanna speaks with…
The shift in labour demands accentuates the UK’s resilience in adapting to global trends and market needs. It emphasises the importance of continually upgrading skills to stay relevant in today’s…
Jawairia Merchant, chef and founder of Thai Naam, Mumbai, remembered how her initial inspiration for cooking stemmed from her mother, making Mother’s Day particularly significant for her…reports Asian Lite News…
Chef Davinder Kumar, President of the Indian Culinary Forum, shared his excitement, saying, “As we gather to celebrate the 20th edition of the Chef Awards, we reflect on the incredible…
Coming to India since the year 2010, the chef who currently filming the series ‘Mega Festivals’ says that it is here that one realises how diverse food is, not only…
Chef Kapoor is currently involved with Akshaya Patra, which feeds more than two million children every day, and he hopes to increase his contribution to the cause…writes N. Lothungbeni humtsoe…
I don’t feel that pressure anymore and have been very lucky. I have owned successful restaurants and am in a good space in my life and my career, so I…
Rated as ‘The Best Indian Chef’ in New Delhi by a national magazine and titled as ‘The Next Big Guy in Kebabs and Curries in India’, Kapur feels it always…
The Australian media christened him ‘The Spice Angel’, and now he has launched the brand of spices ‘The Spice Angel’ in India too…Chef Sandeep Pandit speaks with Sukant Deepak There is…
A quick glimpse at his social media account and you’re transported into a world where dessert looks like art…reports Nimerta Chawla Sharan Instagram is filled with food and fashion inspiration,…
