Feeling bored of eating the same old Navratri recipes year after year? We’ve got you covered with 5 tantalizing options that blend tradition with a modern twist, promising a culinary experience like
As we draw near to Eid-ul-Fitr, a joyous occasion that marks the end of the holy month of Ramadan. It is the time for get-togethers with family and friends where food plays a central role. To enhance this celebration, Chef Kunal Kapur recommends
Staying hydrated is important for overall health, but it also plays a significant role in fertility. Proper hydration is often overlooked…writes Dr. Sulbha Arora Proper nutrition serves as a foundation for fertility
Instead of the poet’s ‘garland of flowers’, we were treated to a cornucopia of flavours and a procession of food that brought out the depth of the Valley’s Pandit cuisine, which has
Kapha, grounded in earth and water elements, is associated with stability and structure. To balance Kapha, opt for light, warm, and stimulating foods…writes Dr Govind In a world where modern lifestyles often
The dinner that Mehigan will lay out on Sunday will consist of seven courses, preceded by a “snack attack”, which will consist of dishes, each with his personal touches, representing the best
Step into the captivating realm of South India’s coffee blossom season, where the landscape transforms into a stunning canvas adorned with delicate white flowers. Amidst the tranquil settings of Coorg and Chikmagalur,
Ingredients Flour 250 g Butter 250 g Egg 5 nos Caster sugar 100 g Brown sugar 150 g Brandy 25 ml Raisins 25 g Blackcurrant 25 g Cashew nuts 25 g Orange
Easter signifies new beginnings and cherished moments with your family and friends! And there’s no better way to celebrate the joy of Easter than by savouring a feast. Check out these restaurants