Introducing a delightful burst of flavour to elevate your culinary creations: pineapple salsa! This vibrant medley combines the juicy sweetness of pineapple with zesty lime, crisp red onion, cilantro, and a hint
Jawairia Merchant, chef and founder of Thai Naam, Mumbai, remembered how her initial inspiration for cooking stemmed from her mother, making Mother’s Day particularly significant for her…reports Asian Lite News Mother’s Day
To avoid these complications, it is very crucial to maintain good iron intake. The risk of iron deficiency can be reduced by consumption of foods rich in iron…reports Asian Lite News Iron
Looking to lose some extra kilos? Look no further than some easy-to-find items in your own kitchen. “Diet and exercise can help to lose weight in a healthy way but how well
Italian food is one of the few global cuisines that Indians are truly obsessed with. Italian food regularly features on the dining tables of most urban Indian households, and more often than
Take your taste buds on a journey to Banaras this International No Diet Day and explore the vibrant flavours of its street food…reports Asian Lite News The anticipation for a day of
Opening the experiential afternoon with Phanbuh, a dainty dish made with crispy potato skin popping out of a potato espuma, Tanisha moved on to serve cured fish served on a bed of
Chef Vikram Khatri shares a hearty recipe that help you experience the mild flavours of Asian cuisine. Mushi Dori steamed chicken I always felt to keep one more chicken starter, which has
Nutritionists and fitness experts believe that acquiring fitness goals are incomplete without a right diet…writes Puja Gupta If you are used to putting in long hours in your gym, lifting dumbbells and
Trying out Pan Asian restaurants in Mumbai is an exciting culinary adventure. From the vibrant flavours of Japanese sushi to the spicy richness of Sichuan cuisine, each restaurant offers a unique journey