Chef Himanshu Taneja, Culinary Director, South Asia, Marriott International has shared special Christmas recipes of Plum Pudding and Panettone that you can easily create at home for guests or relish with the
“All our Expedition menus can be served with a wine pairing, but we also offer some fantastic non-alcoholic cocktails which our guests really enjoy,” Ghai explained…reports Vishnu Makhijani His most vivid memories
Let say you go to a South Indian Restaurant, what’s the first thing you notice in the menu for breakfast, Obviously Idli. It is mainly served along with different types of chutneys
The modern trends of veganism and vegetarianism were already on the rise when COVID came knocking on our doors unexpectedly…writes Wazir. The uniquely diverse dynamics of India make it one of the
You confuse hunger with thirst and get sugary food cravings or indulge in binge eating. Do you know? Drinking water before every meal cuts the portion size and you end up intaking
These foods help to lose weight as they are not only low in calories but also help to burn out more calories than others. Most negative calorie foods are plant-based. Negative calorie
Radhika Howarth, Celebrity Chef & Founder of Radikal Kitchen: People have asked me how I have managed to cook such a variety for ASDA’s Diwali Fiesta and if it was a big
Dabur Organic Ghee brings a Ghee Farm and a cookery theatre to Diwali on Trafalgar Square … reports Asian Lite News Diwali on the Square marked the onset of Diwali celebrations in
Grilled chicken pasta salad is a quick, simple and healthy salad. It is packed with flavour, protein and veggies. It is typically served as appetizer, side dish or main course. It is
One of the users observed, “Innovation in cities is always about how to give less and less food for more and more money.”…reports Asian Lite News. Social media is abuzz with responses