Today: 26 April 2025
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Food - Page 40

Retaining the real flavours 

Our food is made in the authentic clay tandoor keeping the zests and essence of food accurate. There is minimum usage of gas and maximum usage of coal to prepare the dishes…says
11 August 2022
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Nutty facts on nuts

The nuts have come into their own in the wake of Veganism gathering momentum. Milk made with nuts– almonds and cashew nuts — is preferred over the run-of-the-mill soyabean milk. Peanut butter
5 August 2022
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Plant-based meat more sustainable

The team reviewed 43 studies into the health and environmental impacts of plant-based foods, as well as consumer attitudes. One study found that almost 90 per cent of consumers who ate plant-based
5 August 2022
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Keep sugar out of your diet

Eating a large number of sugary foods may mean you gain weight. Sugar has a low effect on satiety meaning you will not feel full after eating sugary snacks…writes N. LOTHUNGBENI HUMTSOE
1 August 2022

Pop-ups a way to explore

Existing restaurants are usually the best option because all of the necessary equipment is already on hand, and the hosting restaurant can also generate some cross-promotion buzz…writes N. LOTHUNGBENI HUMTSOE What better
28 July 2022
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Recipes to fulfill your cravings

Grey skies, light drizzles and the earthy aroma of monsoons give us that much-needed escape from the sweltering heat. There’s a misty veil over the city, and the moment calls for a
26 July 2022
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