During the trip, seeing the lengths they were prepared to go to have the best Paella, one of their mates, who’s a social media influencer, suggested that Sid and Shanky should launch
The friend’s lucrative salary package gave Santanu a purpose in life — he had to become a bartender, but he needed a mentor, so he tried to get into the good books
The researchers found that none of the studies produced an adverse effect to weight loss when nuts were included as part of the diet…reports Asian Lite News Adding nuts to a calorie-controlled
Emilia’s serve love-soul warming comfort food. They epitomise the essence of Italian cuisine – freshness and simplicity. The brand of restaurants believes that Italian pasta should be served in a casual way
Soho Wala since its inception in 2018 at the Courthouse Hotel on Great Marlborough street has developed an enviably delicious stature as Central London’s hub for authentic and unforgettable Indian street food
Shumaila’s journey from hobbyist baker to taking a leap by quitting a corporate job and turning into a full time professional Baker has been an adventurous, sweet and also an inspirational one
Joining her in evaluating the culinary creations were judges — Chefs Koushik Shankar, Shreeya Adka, and Rakesh Raghunathan…reports Asian Lite News The five finalists of ‘MasterChef India Tamil’, Zarina Banu, Praveen Kumar,
As time passed, Pan Asian lost its mojo, and ITC, at Kohenur, its luxury hotel in Hyderabad, came up with an all-new contemporary Chinese restaurant concept inspired by Da Dong, the Beijing-based
Your next step should be the prawn tempura (vegetarian option: seasonal vegetables) dusted with shichimi salt; the accompanying light and warm ‘tentsuyu’ sauce will add zing to your experience…reports Sourish Bhattacharya A