Ramadan special juicy Chicken Kebabs
Ingredients Method SERVE HOT AND ENJOY! ALSO READ-Make your fasting more delicious
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Tilda celebrates global flavours of Ramadan
Parveen’s Iftar spread also included the must have Chana Chaat Cups and a cooling cucumber raita. And Zaleha’s spread included Pai Tees (crispy top hats with vegetable filling) and Kerabu Ikan (watercress
Make your fasting more delicious
Various food restrictions apply during Navratri; some ingredients are permitted while others are not. At this time, foods must only be salted with rock salt, and wheat flour must be avoided; instead,
1B Meals Endowment collects Dh247m in a week
The campaign received donations from 13,220 major contributors, individuals, businesses and public and private sector players….reports Asian Lite News “1 Billion Meals Endowment” campaign, launched by Sheikh Mohammed bin Rashid Al Maktoum,
‘Ghost Chef’ a perfect choice for summer dinners
Delivering all across Mumbai, this new entity aims to customise customers’ needs and offer a restaurant-style experience in the comfort of their homes…reports Asian Lite News In Mumbai, the weather has begun
Stay energised during Ramadan
Fasting for longer periods can make you feel tired and low on energy, during the day. To avoid this, add a short workout session and 5 -10 minutes of meditation will do wonders…reports Asian Lite News
Recipe: Pistachio rose petals ice cream
Ingredients Method TO BEAT THE SUMMER HEAT, ENJOY YOUR ICE CREAM! ALSO READ-Recipe : Pistachio Soup
Recipe : Pistachio Soup
Pistachios are a complete protein source with all 9 amino acids which aids in anti-aging, mental and physical health, promoting better skin and hair. This multifaceted plant- based superfood is a must
Healthy breakfast options for fresh start
Eggs are rich in protein and therefore a perfect go-to option for breakfast. While omelets are a global favourite, go for a sunny-side-up or a full-fried one when cutting vegetables might be
‘Food lets you be a child every day’
Coming to India since the year 2010, the chef who currently filming the series ‘Mega Festivals’ says that it is here that one realises how diverse food is, not only regional but