Kababs are believed to be originated in Turkey. They were introduced to India by Afghan invaders and popularized by Mughals. However, according to lbn Battuta, Kababs were found in the royal Indian
Goa, known for its pristine beaches and vibrant nightlife, is also a treasure trove of delicious local cuisine…reports Vikas Sharma Travelling is an experience that tantalises all our senses. From the sight
Artificial colors and flavors, commonly found in children’s cereals, have raised questions about their safety. Some studies hint at a potential connection between certain artificial colors and an increased risk of cancer…reports
The main course features Pepper Crab, Indian Lagoon Mud Crab, with hand-crushed black peppercorns and a black pepper stock. Kani Chahan, a unique Japanese-style crab fried rice, is served on the side…reports
As the colder days approach, numerous eateries are unveiling seasonal menus to capture the spirit of the upcoming winter season. These restaurants are geared up to embrace the festivities and offer a
Many eateries have released menus to reflect the upcoming colder days as the season approaches. Check out these restaurants that are ready to celebrate the new season and live up to the
Consume sweets in the early part of the meal, followed by sour and salt items, backed up by foods with pungent, bitter, and astringent tastes…reports Asian Lite News Every festival celebration involves
Kinara, meaning by the lake, is a modern expression of traditional Indian cuisine. Described as a ‘homage to the Indian kitchen’, it was inspired by the raw beauty of home cooking, from
Located at The H Hotel, The Crossing is a celebration of the Indian subcontinent’s diversity. Flavours, influences and recipes from across India weave their way through the menu, where there are hints
Venturing into a more intricate option, Bhakarwadi emerges as a packaged farsan capturing the essence of traditional Indian spices…writes Lalit Jhawar As the festive season approaches and the desire for savory delights