The magnificent India Pavilion will be inaugurated by Piyush Goyal, Union Minister of Commerce & Industry, on 1st October which will be followed by a colourful cultural programme, reports Asian Lite Newsdesk
The four suspects were identified as Muhammad Mushtaq, Sami Ullah, Adil Jamal and Osama Khalid….reports Asian Lite News Following the recent terror threats in Pakistan, the counter-terrorism authorities from the country’s Punjab
External Affairs Minister S Jaishankar, who is in New York, will be representing India in the meetings on Afghanistan…reports Naveen Kapoor India will be participating in the G4 Foreign Ministers meeting and
Towards enhancing military cooperation with friendly nations, Indian Naval Ship INS Tabar was mission-deployed in international waters for over three months from June 13….reports Asian Lite News Indian Navy’s stealth frigate INS
India is at the forefront of an appeal by developing nations to World Trade Organisation (WTO) to temporarily waive off intellectual property rights for the Covid-19 vaccines…reports Asian Lite News External Affairs
India had started external supplies of Made in India COVID-19 vaccines under the Vaccine Maitri initiative on January 20 this year….reports Asian Lite News India will resume the export of Covid-19 vaccines
Oli has accused Jaishankar of threatening not to promulgate the constitution during his meeting with the Prime Minister Sushil Koirala and other political leaders of Nepal…reports Asian Lite News Former Prime Minister
India has pushed itself towards self-reliance and making steady growth in the industry sector…reports Asian Lite News Saudi Gazette, an English-language daily, has lauded India’s industrial sector, especially the ‘Make in India’
Saudi Arabia’s foreign minister Prince Faisal bin Farhan Al Saud arrived in New Delhi on Saturday evening on a three-day tour…reports Asian Lite News The Saudi minister will meet Prime Minister Narendra
As I travelled I realised that the cuisine is changing. Dishes even ‘sambhar’ and ‘rasam change. Andhra-style ‘sambhar’ is very spicy in some places and a little sweet-ish in others…Chef Khanna speaks