Today: 8 October 2025
26 July 2023
1 min read

Recipe: Butter garlic Mushrooms

Ingredients

  1. Butter – 3 tbsp
  2. Onion – 1 [chopped]
  3. Green Chillies – 3 [chopped]
  4. Garlic – 1 tbsp [chopped]
  5. Mushrooms – cut in half (200 gms)
  6. Mixed Herbs – ½ tsp
  7. Soya Sauce – 2 tsp
  8. Pepper Powder – ½ tsp
  9. Salt – to taste
  10. Coriander Leaves – for garnish [finely chopped]

Method

  1. Rinse and clean the mushrooms well, cut in half and keep aside.
  2. Melt butter in a pan, add garlic and saute for 2 mins.
  3. Add onions and green chillies and saute until translucent. Then add the mushrooms to it and cook for 1 min. It will leave some water, so cook until dry.
  4. Add salt, pepper, soya sauce and mixed herbs and give it quick mix. Cook for 2 – 3 mins.
  5. Garnish it with the coriander leaves.

ENJOY YOUR DELICIOUS MUSHRROMS!

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