Today: 16 October 2025
9 August 2023
2 mins read

64 Old Compton Street offers affordable Italian delights

A family run restaurant dedicated to providing incredible food at incredible prices, their set menu boasts a variety of sensational dishes built around fresh, seasonal produce and has customers coming back on a daily basis. Their à la carte menu is a favourite with their regulars and tourists alike. A feature by FnB columnist Riccha Grrover for Asian Lite International. 

“40 is the urbane older brother, a soho icon, who’s been around for a while and knows where the party’s at, while 64 is the cool little sister who’s new on the scene, made a debut this summer, but intends to make her presence felt. I hope people will love them equally!” – Nima Safei, owner. 

For the last 20 years, family-run Italian restaurant 40 Dean Street has been captivating customers, with the likes of Brad Pitt, Rupert Everett and Princess Beatrice among its legions of fans. Now this beloved Soho mainstay has announced a new addition to the family – 64 Old Compton Street.

The latest venture by Nima Safei, himself a much-loved local legend, that opened its doors on 3rd July 2023 is just a two-minute walk away from 40. Like its famous sibling, 64 also transports diners to the heart of Italy with its thoughtfully crafted, purse-friendly dishes. That said, this new restaurant has a very distinct personality.

Guests are greeted with a bold red exterior design that hints at the mischief within.  The dining room, with its dark blue hues and antiques, half hidden from view by a café curtain, is intimate and a little decadent, rather like Soho itself.

The menu is divided into three sections: cold, fritti & baked; pizzas & salads and pasta, risotto & oven. Sure to become favourites amongst locals and visitors alike will be a line-up of homemade pastas – think rich and indulgent pappardelle ragu and creamy spinach ravioli with ricotta truffle & mushrooms – pizzas, with mushroom & truffle a particular standout, and devilishly moreish piadina bread with Parma ham, mozzarella, rocket & pesto.

This gorgeous fare is complemented by an equally carefully curated cocktail collection, featuring both in-house creations such as Refuel Martini – a beguiling blend of watermelon juice, sugar syrup and Stolichnaya – and all the classics. A concise but mighty wine list meanwhile focuses primarily on Italian vintages.

The service is extraordinary, the vibe is charming, the interiors are luxe, the portion sizes are generous, the music is upbeat, the atmosphere is relaxed and comfortable not to forget the food taste which is exceptionally great. This restaurant is the pinnacle of affordable and classy dining in busy soho. Highly Recommended! 

ALSO READ-McDonald’s UAE unveils all female, solar powered restaurant in Dubai

Previous Story

BANKIM CHANDRA CHATTERJEE: A Revolutionary writer and the author of National Song

Next Story

UK, India health care alliance launched to promote excellence, education, partnerships  

Latest from Food

Smart Eating During Festivals

India’s grand festive season is in full swing, bringing with it joy, colour, family gatherings—and a lot of tempting food. From Diwali and Chhath Puja to Bhai Dooj and Karwa Chauth, the

Carbs, Fats Driving Diabetes

The findings, based on data from the ICMR-INDIAB study, were published in the journal Nature Medicine. Researchers analysed eating patterns from a nationally representative sample of 1,21,077 adults across urban and rural areas

Make your healthy summer journey tasty

As India experiences the peak of summer, keeping cool and hydrated is a top priority. One delicious and refreshing way to beat the heat while staying healthy is by incorporating cold salads

Monsoon Magic: Mumbai Streetfoods

Mumbai’s monsoon brings with it more than cloudy skies and sudden downpours – it sparks cravings for hot, comforting street food. As the rain taps gently on rooftops and umbrellas fill the
Go toTop

Don't Miss

How food linked with productivity at work?

Looking at the larger picture, the change that the pandemic

‘Food lets you be a child every day’

Coming to India since the year 2010, the chef who