Today: 7 October 2025
13 February 2022
2 mins read

Here is a massively flavourful recipe Maggi lovers

Maggi is one such delicious food which is liked by both kids and grownups. My kids love something fried and cheesy during their snack time. So, I’ve come up with a mouth-watering, on the go snack which is easy to make as well as delicious.

For grown-ups, a plate of hot steaming Maggi can lighten up their mood. While for kids, cold tiffin Maggi will get them squealing. Maggi can’t only be cooked as noodles. In fact, you can make a variety of yummy food with Maggi. Today I’m going to show you one of those varieties. If you want to try something different and new, do try out these yummy Maggi chicken cheese balls!

INGREDIENTS

  1. Maggi noodles- 3 packets
  2. Chicken breast- 200gms
  3. Maggi masala – 1 packet
  4. Onion – 2 (Chopped)
  5. Ginger garlic paste -2 tsp
  6. Green chilli – 3 to 4 (As per your spice level)
  7.  Coriander leaves – 3 tbsp (Chopped )
  8. Pepper powder – ½ tsp
  9. Garam masala – ¼ tsp
  10. Corn flour – 2 tsp (Mixed in ½ cup of water)
  11. Mozzarella cheese – ¾ cup (Grated)
  12. Bread crumbs – 2 cups (As per needed)
  13. Egg whites – 3 eggs (As per needed)
  14. Oil -3 tbsp

METHOD

  1. Pressure Cook the chicken with one cup of water and garam masala, salt for 3 to 4 whistles on medium flame. Cool it and shred the chicken and keep aside
  2. Cook the noodles with salt accordingly and drain it a keep aside
  3. Heat oil in a non-stick pan add the onions. Sauté till it turns light brown on a medium flame
  4. Add the ginger garlic paste and chopped green chillies sauté till the raw smell goes
  5. Add coriander leaves chopped
  6. Add maggi masala, garam masala, pepper. Combine all together
  7. Add the shredded chicken and mix everything well. Check the salt
  8.  Now add the cooked noodles mix everything well
  9. Add corn flour mix it and let it cook for 5 minutes
  10. Add cheese mix it till well combine and switch of the flame

After it has cooled a bit make lemon sized balls with the mixture

Dip each maggi ball in egg white and then in bread crumbs

Keep the maggi balls to set in the fridge for 10mnts

After 10 minutes fry the maggi balls in batches until golden brown on medium flame

Serve this yummy maggi chicken cheese Maggi balls with ketchup and enjoy.

You can also make these Maggi balls and freeze it for 2 to 3 weeks

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