Today: 29 October 2025
19 January 2022
1 min read

Exotic fish dishes for home cooking

If you are in mood to cook some fresh fish dishes at home, Chef Ashish Singh from Cafe Delhi Heights shares two recipes that are a part of the ‘Fish Trap Festival’ at the restaurant…by Puja Gupta

RAWA FRY BETKI


INGREDIENTS:

* Betki fish-180 gm

* Semolina-75 gm

* Green chilly thecha-25 gm

* Salt-1.5 gm

* Refined oil-150 ml

* Sabudana papad-1 no.

* Fish fry masala-3 gm

* Mustard oil-20ml

* Ginger garlic paste-25 gm

* Turmeric-1 gm


* Degi mirch-2 gm

* Lemon-1 no

* Smoked tomato chutney-30 gm

* Ginger-10 gm

* Garlic-10 gm

* Coriander-5 gm

METHOD:

*Take ginger garlic paste in a bowl and add chilli powder, turmeric and salt.

*Drizzle 2 spoons of mustard oil and mix it well.

*Flavour the fish fillets with the paste and then coat the pieces with rava.

*Add fair amount of refined oil in a preheated pan and shallow fry the fillets.

*Now serve rawa fry fish with chilly thecha, smoked tomato chutney and fried sabudana papad.


SALMON CARPACCIO WITH ROCKET, CHERRY TOMATO and BALSAMIC DRIZZLE


INGREDIENTS:


*Salmon-60 gm

*Rocket lettuce-25 gm

*Salt-1.5 gm

*Black pepper-1 gm

*Cherry tomato-15 gm

*Balsamic vinegar-15 ml

*Lemon juice-10 ml

METHOD:

*Skin the salmon fillet.

*Cut into very thin slices with a sharp knife and place it on a starter plate.

*Top up salmon with rocket lettuce and cherry tomato and season with salt and black pepper.

*Now serve salmon carpaccio with balsamic drizzle.

ALSO READ-Traditional Kerala Fish Curry

Previous Story

Haqqani warns Taliban security officials against unruly behaviour

Next Story

Hansika’s Telugu action thriller on organ mafia networks

Latest from Lite Blogs

Sohar Malayalees Celebrate Talent

The Programme Convener Jayan Menon noted that the SMS Youth Festival has grown into a significant cultural platform celebrating the talent and spirit of the Indian diaspora in Oman…writes Vinod Raghavan A

Coconut Chutney Magic

Some food pairings are classics for a reason—like idli and dosa with a bowl of fresh coconut chutney. This creamy, zesty, and utterly satisfying side dish transforms a simple breakfast into something

Bounce Back Post Diwali

After days of dazzling lights, indulgent sweets, card parties, and late-night celebrations, Diwali often leaves us with more than just fond memories — tired eyes, sluggish energy, and skin that’s not exactly

FRIEDRICH MAX MULLER: A Scholar Extraordinaire

Muller In the last decades of his life he had already completed fifty volumes of Sacred Books of the East in English translation. In 1844, Muller studied Sanskrit at Berlin University with Friedrich Schelling

IBPC Celebrates Diwali Spirit

These initiatives reflect IBPC Dubai’s enduring commitment to community upliftment and cultural unity, especially during key festivals that hold deep significance for the Indian diaspora In the spirit of Diwali, the Indian
Go toTop

Don't Miss

Recipe: Pistachio rose petals ice cream

Ingredients Method TO BEAT THE SUMMER HEAT, ENJOY YOUR ICE

Savor the Flavors: Voltas Beko’s Irresistible Fusion Recipes

Cook up some fusion magic with teamwork as you experiment